Hong Kong craft · Markham flagship 香港匠心 · 萬錦旗艦店
竹昇麵
MADE THE HARD WAY. 歷經艱辛才有成果
A Cantonese noodle craft pressed with bamboo, carried forward with patience, precision and memory in every bite. 一種以竹竿壓制的廣式麵食技藝,憑藉著耐心、精準與記憶代代相傳,讓每一口都承載著這份匠心。
BIB GOURMAND
RECOGNITION

What is a bamboo noodle? 什麼是竹昇麵?
Tradition you can taste. 品味傳統。
Bamboo noodles, also known as Bamboo Pressed noodles or Jook-Sing noodles, are a Cantonese style of egg noodle made using a bamboo pole to beat the dough. At Kwan Kee, authentic Jook-Sing is about more than taste: it is about preserving a tradition and crafting a memory with every bite. 竹昇麵,又稱竹竿麵或竹壓麵,是一種粵式雞蛋麵,用竹昇脤麵團製成。在坤記,正宗的竹昇麵不僅僅在於味道:它更在於傳承傳統,每一口都承載著美好的回憶。
We’re not just making noodles; we’re honoring a time-honored craft, bowl by bowl. 我們不只是在做麵條;我們是在一碗一碗地傳承一項古老的工藝。
Read Our Story 我們的故事Hong Kong Kwan Kee Bamboo Noodle has been recognized by Michelin's Bib Gourmand for 15 consecutive years. 香港坤記竹升麵連續15年獲得米芝蓮「必比登推介」殊榮。
Press & Awards 媒體報道與獎項Restaurant favourites 熱門推薦
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Zero shortcuts. 絕不偷工減料
Clear Broth Beef Brisket 清湯牛腩
Big Bowls 大碗麵
Rice 飯類
Lo Mein 撈麵
Snacks 小食
Desserts 甜品
From Hong Kong to Canada 從香港踏足加拿大
Find Kwan Kee 坤記足跡.
North America Flagship 歐美旗艦店
MARKHAM 萬錦
Unit 1CF8-10, 9390 Woodbine Ave
Markham, Ontario L6C 0M5
Ground Floor Near Entrance 4
Hong Kong Head Quarter香港總店
CHEUNG SHA WAN 長沙灣
Cheung Sha Wan, Hong Kong 香港長沙灣永隆街1號
The legacy continues