About Kwan Kee
Bamboo noodles, also known as Bamboo Pressed noodles, or “Jook-Sing” noodles, are a Cantonese style of egg noodle made using a bamboo pole to beat the dough.
At Kwan Kee, we believe that the true essence of authentic Jook-Sing noodles goes beyond just taste; it’s about preserving a tradition and crafting a memory with every bite. Our noodles are a dedication to quality, with a springy, crisp and tenacious texture.
Every bowl of our classic Wonton Noodle is made with care and passion, served fresh with pride.
竹昇麵，又稱竹竿麵或“竹壓麵”，是一種粵式雞蛋麵，用竹竿上下搥打麵團製成。在坤記，我們相信正宗竹昇麵的精髓不僅在於味道，更在於傳承傳統，每一口都承載著美好的回憶。我們堅持品質至上，麵條勁道彈牙，口感清爽。每一碗經典雲吞面都傾注了我們的心血和熱情，新鮮出爐，為您奉上。
Inheriting the taste of intangible cultural heritage 傳承非物質文化遺產的滋味
Kwan Kee Bamboo Noodles is a renowned Hong Kong eatery celebrated for authentic Cantonese cuisine, particularly its signature bamboo noodles. Established in 2010, its success is closely tied to founder Li Sai Leung’s passion and expertise. 坤記竹昇麵是香港知名的粵菜館，以其正宗粵菜，尤其是招牌竹昇麵而聞名。餐廳創立於2010年，其成功與創辦人李世粮的熱情與專業技巧密不可分。
Wonton noodles are one of Hong Kong’s most iconic dishes. Kwan Kee continues using the original, labour-intensive approach to preserve a refreshing, al dente texture for future generations. 雲吞麵是香港最具代表性的菜餚之一。坤記一直沿用傳統的、耗時費力的製作方法，以保持雲吞麵爽脆彈牙的口感，造福子孫後代。
Making bamboo noodles seems simple with flour, eggs, and alkaline water, but Kwan Kee’s formulation and technique preserve elasticity while avoiding an unpleasant alkaline aftertaste. 用麵粉、雞蛋和鹼水製作竹昇麵看似簡單，但「坤記」的配方與技藝既保留了麵條的彈性，又避免了令人不悅的鹼味餘味。
Li Sai Leung’s connection to wonton noodles reaches back to his childhood in Guangzhou and his grandfather’s street-vendor roots. Kwan Kee continues the family appreciation for traditional culinary technique. 李世粮與雲吞麵的淵源可追溯至他在廣州的童年時光，以及祖父作為街頭小販的經歷；「坤記」延續了家族對傳統烹飪技藝的推崇。
Recognition & next generation 認可與下一代
Kwan Kee’s consistent Michelin Bib Gourmand recognition has solidified its reputation as a culinary gem. The brand remains focused on continuous improvement, quality and authenticity.
Kwan Kee’s development has been passed on to the next generation, blending tradition with innovation while keeping heritage-inspired food accessible.
坤記餐廳屢獲米芝蓮必比登推介，鞏固了其作為美食瑰寶的地位。該品牌始終專注於持續改進、品質和正宗風味。坤記的發展已傳承至下一代，在傳承與創新之間不斷融合，同時讓食客能夠輕鬆享用到具有傳統風味的佳餚。
