Bamboo noodles, also known as Bamboo Pressed noodles, or “Jook-Sing” noodles, are a Cantonese style of egg noodle made using a bamboo pole to beat the dough.

At Kwan Kee, we believe that the true essence of authentic Jook-Sing noodles goes beyond just taste; it’s about preserving a tradition and crafting a memory with every bite. Our noodles are not just a meal, but a dedication to quality. We’re committed to bringing you that perfect balance – springy, crisp, and tenacious – with a delicate, non-alkaline aftertaste that stays with you long after your meal. Every bowl of our classic "Wonton Noodle" is made with care and passion, ensuring that you experience the heart of authentic flavors, made fresh, and served with pride. At Kwan Kee, we’re not just making noodles; we’re honoring a time-honored craft, bowl by bowl.

In a world where traditions are often lost, the labor-intensive process of making Jook-Sing noodles stands as a testament to craftsmanship and dedication. Though considered a dying art, we at Kwan Kee are proud to keep this heritage alive, ensuring that each bowl we serve honors the time-honored techniques that make it truly special.